The best approach to reducing food loss and waste is not to create it in the first place.
Fresh leftovers can be packaged as frozen meals and donated to Caring for Friends.
Freezer/ Empty food tray & soup container locations
Caring for Friends™, formerly known as Aid for Friends, is one of the largest food banks and most comprehensive senior meals delivery programs in the 5-county Greater Philadelphia https://caringforfriends.org/volunteer/cooking/freezer-locations/
Bought or grown too much produce? Many local food pantries accept produce in the morning of food distribution. Non-perishable food can be dropped off at most times.
Monday mornings 8-9am: Ardmore Food Pantry
Tuesday mornings (except 5th Tuesdays) 8-9am: St. Mark's Emergency Food Center
Whether you are a grocer, food industry partner, farmer or individual, you can help drive hunger from our communities today and end hunger for good. More than 55 million pounds of food distributed in the Delaware Valley.
Donations under 500lbs in Philadelphia
-Request a pickup via Food Connect -Food Connect will reach out to you directly to schedule the pickup
Donations under 500lbs outside of Philadelphia
-Deliver to a local agency near you by using our Find Food Map
-Please call the agency beforehand to ensure they can accept your donation
Non-perishable donations can also be delivered at our warehouse: We are happy to receive donations at our North Philadelphia warehouse located at 302 W Berks St, Philadelphia, PA 19122, by appointment only. Please contact fooddrives@philabundance.org to schedule your drop-off.
Information coming soon
Information coming soon
Know someone with chickens? See if they want fresh veggie peals or more
You can reduce your trash by about 30% when you compost your food and yard waste. Haverford Township has curbside brush pickup and several food waste composting options
Rebecca Hunt, Dietitian and Marketing Manager for Dining Services at Keene State College, Sodexo
Heather Greenwood, Campus Sustainable Material Management Specialist, Keene State College
Mindy Jaffe, Resource Recovery Specialist, Lanikai Elementary School
Ted Monk, Vice President of Sustainability and Corporate Responsibility for Sodexo North America
Katie Rose, Co-Owner, Goodkind Restaurant
Melissa Tashjian, President, Compost Crusaders
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